The Brinton Museum presents:

The 3rd Annual Culinary & Ceramic Experience

Friday April 24th, 2026

Join us for our third annual dinner plate party! Each ticket purchase includes a handcrafted plate from one of four Wyoming ceramicists along with a three course meal prepared by Chef Rob Gaarde.

This year's featured artists:

Connie Norman, Cheyenne, WY

John Werbelow, Gilette, WY

Barbara Gail Sellar, Dayton, WY

Dandee Pattee, Casper, WY

Doors Open at 5:00pm with a cash bar available | Dinner Served at 5:30pm

Dinner Tickets $120

(Includes tax and gratuity)

Appetizer

Kale & Berry Salad

Kale, Strawberries, Blackberries, Raspberries, Goats Cheese, Candied Pecans, Balsamic Vinaigrette

Entree (Choice of One)

Beer Sirloin a la Toscana

Tuscan Marinaded Beef Top Sirloin, Rosemary Red Potatoes, Asparagus

Salmon Picatta

Sockeye Salmon, Caper & Dill Sauce, Lemon, Couscous, Asparagus

Mediterranean White Beans & Greens

Braised Cannellini Beans, Swiss Chard, Tomatoes, Basil, Parsley

Dessert

Smore's Tart

Graham Cracker Crust, Chocolate Ganache, Toasted Marshmallow

Members get 10% discount with code MEM10

Tickets are non-refundable

Dinner Ticket (Plate Included)
$120.00

Details

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First Name

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Last Name

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Meal Choice*

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Do you have any food allergies?*

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If you do have an allergy, please let us know.

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Seating & Other Requests

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Please note here if there are any other ticket purchasers that you would like to sit with. Seating requests are not guaranteed and are on a first come first serve basis.