Fall into Art: Lecture and Dinner
The Brinton Museum
Friday, November 13 | 5PM
Fall Into Art Dinner | November 13
Enjoy a special three-course prix fixe dinner at The Brinton Bistro following the Fall Into Art presentation.
Dinner Tickets: $55 per person
Includes tax and gratuity.
Starter
Beef Tallow “Candle”
Fry bread, with olive oil available as a vegetarian alternative
Entrée — Choice of One
Cedar-Braised Bison Pot Roast
Hominy, roasted turnips and winter squash with agave glaze, wojape, maple sugar, and sumac
Sockeye Salmon
Roasted turnips and winter squash with agave glaze, crushed blackberries, and seaweed
Three Sisters Bowl (Vegetarian)
Hominy, pinto beans, acorn squash, sage, and kale
Dessert
Hazelnut Maple Sorbet
Maple tuile
Brinton Museum members receive 10% off with code MEM10.
Advance registration is required. Tickets are non-refundable.