Fall into Art: Lecture and Dinner
The Brinton Museum
Friday, October 9 | 5PM
Following Michael Grauer’s Fall Into Art presentation, Pards of the Paintbrush: Cowboy Artists Across the West, guests are invited to continue the evening with a special prix fixe dinner at The Brinton Bistro.
The presentation is free and open to the public. Dinner is ticketed and requires advance registration.
Dinner Tickets: $55
Includes tax and gratuity.
Starter
Carrot-Ginger-Curry Soup
Fried shallots, chili oil, cilantro
Entrée — Choice of One
Beef
8 oz. New York Strip, roasted heirloom fingerlings, pesto béarnaise, broccolini
Sockeye Salmon Risotto
Sockeye salmon, garlic and wine risotto, basil-pistachio pesto, roasted onions, spinach and garlic confit, red pepper coulis, shaved Parmesan
Gnocchi
Gnocchi with vodka sauce and burrata
Dessert
Pear & Caramelized White Chocolate Galette
Filo dough, apricot pastry cream, caramelized white chocolate, poached pear
Brinton Museum members receive 10% off with code MEM10.
Tickets are non-refundable.