Description
Presentation by Jochen Wierich followed by dinner in The Brinton Bistro
Location
The Brinton Museum
Date & Time
November 8th, Doors Open at 5pm
Fall Into Art: Winold Reiss
Presentation by Jochen Wierich followed by dinner in The Brinton Bistro
Friday, November 8th
Doors Open at 5:00pm with a cash bar available | Program starts at 5:30pm | Dinner served at 6:45pm
Dinner Tickets $50
(Includes tax and gratuity)
Appetizer
Kartoffelsuppe (German Potato Soup)
Potato, Onion, Leek, Tomato, Bacon
Entree (Choice of One)
Beef Rouladen
Beef Top Sirloin, Mustard, Spaetzel, Asparagus & Brown Gravy
Chicken Fricassee
Mushrooms, Rice, Tarragon & Cream Sauce
Schupfudel
German Gnocchi, Mushrooms, Pumpkin, Spinach, Sage & Browned Butter
Dessert
Black Forest Cake
Members get 10% discount with code MEM10
Tickets are non-refundable
